Cowpeas

For generations, C.T. Smith Co. has supplied quality cowpea varieties to growers across the country. From long-standing heirloom peas to improved modern selections, our varieties are chosen for their dependable yields, field performance, flavor, and adaptability. Whether grown for fresh market, dry harvest, processing, or wildlife applications, each Southern pea carries a unique history and purpose.

  • Zipper Cream

    Zipper Cream was developed by The Institute of Food and Agricultural Sciences University of Florida, Gainesville. It was developed in 1964 and released in 1970 after determining it was stable. The outstanding characteristics of this pea are the large size for a cream pea and the easy shelling ability.
    Plant habit is low bushy with pods scattered at foliage level. The pods are medium green changing to light straw at maturity. Under certain conditions a slight purplish cast may develop. The pods are straight or slightly curved and about 6 inches long. Seed shape is crowder. There are about 15 seeds per pod. This is one of the best yielding southern peas on the market and a favorite with gardeners.
    Seed is large with about 2100 seeds per pound.

Contact Us:

EMAIL‍ ‍Brooke@ctsmithco.com

428 Houston St, Pleasanton, TX 78064

PHONE (830) 569-2140

FAX (830) 569-6163